Our Menu

Served with ranch, crispy bacon and potato hash

Onions, green peppers, mushrooms, tomato, cheddar cheese with potato hash

2 buttermilk pancakes, 2 eggs, crispy bacon, potato hash and sliced tomato

8oz NY strip steak, 2 eggs, potato hash, pearl onions and mushrooms

8oz NY strip steak, 2 buttermilk pancakes, potato hash, 2 eggs, seasonal mushrooms and pearl onions

3 eggs any style, crispy bacon and potato hash

Scrambled eggs, shredded cheese, pico de gallo, corn tortillas and potato hash

Scrambled eggs, crispy bacon (2) and buttermilk pancake (1)

Served with ranch

Lightly battered & served with green goddess dressing

House breaded & served with tomato basil sauce

Try it Angry style!
Add peppers and siracha aioli +$2.00

Served with braised pork belly and hoisin

Cajun BBQ Gulf shrimp with andouille sausage over cheddar grits

Also available as an entree $25.00

Served with tortilla chips

Seasonal mix with crispy bacon, grape tomato, cheddar cheese and red onion

Fresh spinach, frisee, cucumber, grape tomato, pistachios, goat cheese

Heirloom tomato, buffalo mozzarella, drizzled with Texas extra virgin olive oil and balsamic vinegar

Iceberg, grape tomato, red onion, bacon, egg, bleu cheese crumbles and bleu cheese dressing

Romaine, hand-grated parmesan, chives and croutons in Caesar dressing

Parmesan and mozzarella cheeses with tomato basil sauce, parmesan foam and micro basil

Chicken, creamed spinach, artichoke, basil pesto and mozzarella

Tomato sauce, mozzarella cheese, pepperoni, prosciutto, red onion, pepperoncini, Texas Extra virgin olive oil, fresh spinach and parmesan

8oz beef patty with American cheese, bacon, lettuce, tomato, onion and pickles, finished with tallow butter and house sauce

Shredded lettuce, tomato, pickles and honey BBQ sauce

Shredded lettuce, tomato, pickles, gochujang sauce and honey lemon aioli

Shredded lettuce, tomato, pickles, Havarti cheese, house sauce. Served with French fries

Lightly battered jumbo Gulf shrimp served with garlic parmesan cheese and Cajun seasoning sauce

Maderia wine with seasonal mushrooms, red pepper gel, fennel confit and micro greens

Seasonal roasted vegetables, gremolata and pan jus

10oz chop with roasted squash, corn gel, micro chervil and apple au jus

Remoulade, red pepper gel, lemon pearls, chives, fried green tomato and Frisee

Grilled fillet served with chef’s choice of sauce

Jumbo shrimp served in a spicy tomato sauce over penne pasta with basil

Creamy rice, grilled asparagus, seasonal mushrooms, topped with fresh grated parmesan cheese

Served with ranch

Lightly battered & served with green goddess dressing

House breaded & served with tomato basil sauce

Try it Angry style!
Add peppers and siracha aioli +$2.00

Served with braised pork belly and hoisin

Cajun BBQ Gulf shrimp with andouille sausage over cheddar grits

Also available as an entree $25.00

Served with tortilla chips

Seasonal mix with crispy bacon, grape tomato, cheddar cheese and red onion

Fresh spinach, frisee, cucumber, grape tomato, pistachios, goat cheese

Heirloom tomato, buffalo mozzarella, drizzled with Texas extra virgin olive oil and balsamic vinegar

Iceberg, grape tomato, red onion, bacon, egg, bleu cheese crumbles and bleu cheese dressing

Romaine, hand-grated parmesan, chives and croutons in Caesar dressing

Parmesan and mozzarella cheeses with tomato basil sauce, parmesan foam and micro basil

Chicken, creamed spinach, artichoke, basil pesto and mozzarella

Tomato sauce, mozzarella cheese, pepperoni, prosciutto, red onion, pepperoncini, Texas extra virgin olive oil, fresh spinach and parmesan

8oz. New York strip served with blackened Gulf jumbo shrimp, herbed butter and our TSP steak sauce

20oz. T-Bone chimichurri, compound butter, our TSP steak sauce and bleu cheese crumbles

16oz. New York strip topped with lump crab meat, classic thermidor cream, crispy shallots and pearl onions

10oz. seasoned sirloin roasted onion, parsley oil, mushrooms and peppercorn sauce

20oz. Porterhouse cut, chimichurri, compound butter, our TSP steak sauce and bleu cheese crumbles

Mushrooms, pearl onions, crispy shallots, herb butter and our TSP steak sauce

6oz $32.00 | 8oz $39.00

Pearl onions, red pepper gel, chimichurri, and jus

10oz $31.00 | 16oz $40.00

8oz beef patty with American cheese, bacon, lettuce, tomato, onion and pickles, finished with tallow butter and house sauce

Shredded lettuce, tomato, pickles and honey BBQ sauce

Shredded lettuce, tomato, pickles, gochujang sauce and honey lemon aioli

Shredded lettuce, tomato, pickles, Havarti cheese, house sauce. Served with French fries

Lightly battered jumbo Gulf shrimp served with garlic parmesan cheese and Cajun seasoning sauce

Maderia wine with seasonal mushrooms, red pepper gel, fennel confit and micro greens

Seasonal roasted vegetables, gremolata and pan jus

10oz chop with roasted squash, corn gel, micro chervil and apple au jus

Remoulade, red pepper gel, lemon pearls, chives, fried green tomato and Frisee

Grilled fillet served with chef’s choice of sauce

Jumbo shrimp served in a spicy tomato sauce over penne pasta with basil

Creamy rice, grilled asparagus, seasonal mushrooms, topped with fresh grated parmesan cheese

Chocolate cake layered with a rich ganache and velvety chocolate mousse

Traditional NY style cheesecake with a sticky toffee pudding crust

Seasonal flavored baked cream with fruit, topped with caramelized sugar

Vanilla ice cream over espresso and a shot of 5-Farms Irish cream or Frangelico

Lady fingers dipped in espresso and layered with cocoa and mascarpone cheese

Served with butter & parmesan or tomato basil sauce

3 tenders served with fries

With lettuce, tomato and a side of fries

Served with a side of ranch dressing

Vanilla ice cream topped with caramel or chocolate sauce